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Life-Coaching
Zone
Are you having trouble with your New Year
Resolutions? Carole Railton discusses motivation,
outlining the keys to successfully achieving your goals -
no matter how big or small - in her latest article, New
Year Motivation.
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24
Hour Famine
The official UK-wide Famine weekend is 9-11 February
2007. But you can do it any time. This year the fundraising
is for Zambia, helping poor farmers to grow
more and better food, making them healthier and giving them
a improved opportunities for earning a decent income from
their land. To register, or for more information,
visit www.worldvision.org.uk.
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Valentine
Appeal (8 Jan - 18 Feb 2007)
The Valentines Appeal is the British Heart Foundation's
(BHF) fundraising campaign aiming to raise £1
million to fund the BHF's vital care work. Please
visit www.bhf.org.uk/valentine
or call 0870 126 5295 to find out more and
how you can give a gift that saves lives.
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BONE
BUILDERS: THE SECRET OF AN ALKALINE DIET AND LIFESTYLE |
by
Susan E. Brown, Ph.D., CCN
Ancient knowledge of traditional wisdom-driven cultures has long
held that "health lies in balance". Such time-honored,
simple rules of living emphasise the harmony between activity and
rest, work and play, spiritual and physical, food types, and so
on.
The
health of our bones is no exception to this "rule of balance"
and bone wellness clearly depends on one's ability to maintain a
dynamic state of symmetry. In the simplest terms, bone health depends
upon a balance between two forces: those forces which stimulate
new bone formation (carried out by the bone building osteoblast
cells), and those forces which promote bone breakdown (a task done
by specialised cells known as osteoclasts). When osteoclastic bone
breakdown activity is greater than osteoblastic bone formation activity,
bone density is lost and if prolonged, osteoporosis develops.
THE
DELICATE BALANCE OF ACID AND ALKALINE
The critical balance between nutrients such as calcium and phosphorus,
calcium and magnesium, or Omega 3 and Omega 6 fats is well-known.
The required balance between hormones like calcitonin and parathyroid
hormone and estrogen and progesterone is also well recognised.
The
most important of all bone-affecting balances, however, is the least
well known. This equilibrium involves the delicate chemical balance
of acid and alkaline within our bodies. It is rarely is it recognized
that the body is "alkaline by design, but acid by function",
as Dr. Ted Morter emphasizes in his book, An Apple A
Day - Is It Enough?
Minute
by minute, the body is challenged with balancing and neutralising
the enormous quantity of acids created through energy production.
Minute by minute, the body employs various mechanisms to regain
the life-supporting, slightly alkaline environment required for
human physiological functioning.
THE
CALCIUM PARADOX
My
personal awareness of the importance of this acid-alkaline balance
developed as I began rethinking osteoporosis from the perspectives
of both an anthropologist and a nutritionist. I quickly noticed
what appeared to be a "calcium paradox" in that populations
around the world with the lowest calcium intakes also had the lowest
rates of osteoporosis.
How
could people in Sri Lanka, Peru, Africa or China maintain life-long
healthy bones on 200 to 500 mgs of calcium a day, while many of
us developed brittle bones on 1,500 mgs of calcium or more per day?
The
answer is largely because Westernised populations have overburdened
our bodies with an excessive acid load, throwing our all-important
acid-alkaline equilibrium way out of balance.
In
less than a century, we have unwittingly developed a diet and lifestyle
which wastes calcium and other alkalinising minerals to the great
detriment of our bone health. Let's briefly explore just how this
chemical mishap occurs, and what we can do to regain a bone enhancing,
acid-alkaline balance.
THE
BUFFER ZONE
To begin with, remember that calcium, and all minerals, are tightly
recycled within the body. Very little is excreted in the urine,
faeces, sweat or saliva. The urinary loss of calcium and other minerals,
however, is flexible and is influenced by the amount of acid excreted
in the urine. And what causes acid in the urine?
The
net renal urine acid load is largely determined by the amount of
protein - particularly meat protein - in the diet. Proteins are
high in sulphur-containing amino acids (cysteine, cystine and methionine)
which are metabolised to produce sulphuric acid. The metabolism
of three other amino acids - lysine, arginine and histadine - also
results in an accumulation of hydrogen ions, which is an increased
acidity. These acids must be buffered to maintain a slightly alkaline
chemistry overall for life to continue. It is the alkali reserves
created from the metabolism of fruits and vegetables that allow
us to buffer the excess acids produced by protein metabolism. Therefore,
if you have plenty of alkalising mineral reserves of organic sodium,
potassium, calcium, magnesium and iron you can neutralise the acids
produced by moderate meat consumption.
SEARCHING
FOR BONE
However, if you do not have these minerals in reserve, the body
looks to bone for these life-sustaining alkalinisers. Bone responds
initially to an acid challenge by releasing carbonate, citrate and
sodium from the watery shell surrounding bone. The prolonged challenge
of an acidogenic diet leads to mobilisation of calcium from the
bone itself to buffer this life-threatening excess acidity. While
an occasional dip into bone's calcium stores is inconsequential,
chronic demand for mineral salts from bone leads to osteoporosis.
BONE-ROBBING
PROTEIN
So,
how much protein is too much and how much damage can really be done?
The RDA for protein ranges roughly from 46-58 grams per day, which
varies according to sex and weight. Higher protein consumption has
been associated with increased acid excretion, increased urine calcium
loss and decreased bone density.
For
example, a study of elderly meat-eaters showed that the loss of
calcium in the urine nearly doubled when moving from a moderate
to high protein diet. Study subjects on the moderate protein diet
had a positive calcium balance (+40 mg), but they were in negative
calcium balance when eating the high protein diet (-64 mg), resulting
in a 64 mg daily loss of calcium in the urine.
And
just how consequential would a long-term, 64 mg daily loss of calcium
turn out to be? According to bone health researchers Barzel and
Massey, a 50 mg increase in urinary calcium loss per day would result
in a 18.25 gram loss per year, or a loss of 365 grams calcium over
20 years. This would translate into a loss of one-half total skeletal
calcium stores of the average female and a one-third loss for the
average male's.
GRAB
AN UN-COLA
While excessive protein taxes our acid-alkaline balance, it is not
the only problematic dietary item. Acid forms of phosphate are also
great bone robbers. Colas, for example, contain phosphoric acid
and have a pH ranging from 2.8 to 3.2. As our kidneys cannot excrete
urine with a pH lower (more acid) than 5, the cola would have to
be diluted 100-fold to achieve an
acceptable urinary pH. This would mean that if a 330mL can of cola
were to be buffered by dilution, 33 litres of urine would result.
This does not happen, as Barzel and Massey explain, because the
body buffers the cola's acid load with an equivalent of some four
antacid tablets, which contain carbonate as the calcium salt.
On
the positive side, we protect ourselves from the bone-depleting
effects of an acidogenic diet through increased intake of fruits,
vegetables and other alkalinizing foods. For example, urinary calcium
losses were reduced from 157 mg a day to 110 mgs when fruit and
vegetable consumption was raised from a 3.6 to 9.5 servings a day.
Confirming
the significance of such a reduction in calcium loss, population
studies show that those who consume more magnesium, potassium, fruits
and vegetables have higher bone density than those consuming fewer
of these alkalinising substances.
It
doesn't take a Ph.D. in anthropology or nutrition to see that our
grandmothers were right - an apple a day, plus several other servings
of fruits and vegetables, will help keep the doctor away by optimising
our internal acid-alkaline balance.
MONITORING
YOUR pH
Your average body pH is easily measured by assessing the pH of your
urine. To do this, wet a sheet of pH paper with your first morning
urine. When the urine is neutral (7) or just slightly
acidic (6.5), this indicates that your overall cellular
pH is appropriately alkaline.
The
next step is to alkalise your diet as needed by eating more alkalising
foods. Many good-for-you fruits, vegetables and spices are alkalising.
Some of the most alkaline foods include umeboshi plums,
pumpkin seeds, lentils, yams, mineral water, cinnamon, limes, nectarines,
persimmons, raspberry, watermelon, tangerines, and pineapples.
Eat more of these if your first morning urine has a pH of less than
6.5. On the other end of the spectrum, some of the most acidic (and
detrimental) foods include processed cheese, table salt,
cottonseed oil, fried foods, coffee, and aspartame.
Biographical
note:
Susan E. Brown is a medical anthropologist and certified clinical
nutritionist. She is director of the public interest, non-profit
Osteoporosis Education Project in East Syracuse,NY. In addition,
Susan lectures widely on bone health regeneration and consults for
various health industry companies. Her book, Better Bones, Better
Body: A Comprehensive Self-Help Program for Preventing, Halting,
and Overcoming Osteoporosis (Keats, 1996) and website www.betterbones.com
offer further information on developing a bone-enhancing diet.
References:
1. Hu et al., American Journal of Clinical Nutrition. Dietary
intakes and urinary excretion of calcium and acids: a cross-sectional
study of women in China. Volume 58, pp. 398-406, 1993.
2. Licata et al., Journal of Gerontology. Acute effects of dietary
protein on calcium metabolism in patients with osteoporosis. Volume
36, pp. 14-19, 1981.
3. Barzel, U.S. and L.K. Massey, Journal of Nutrition. Excess dietary
protein can adversely affect bone density. Volume 6, pp. 1051-1053,
1998.
4. Appel et al., New England Journal of Medicine. A clinical trial
of the effects of dietary patterns on blood pressure. Volume 336,
pp. 1117-1124, 1997.
5. Tucker et al., American Journal of Clinical Nutrition. Potassium,
magnesium, and fruit and vegetable intakes are associated with greater
bone mineral density in elderly men and women. Volume 69, pp. 727-736,
1999.
6. New, SA et al, American Journal of Clinical Nutrition. Nutritional
influences on bone mineral density: a cross-sectional study in premenopausal
women. Volume 65, pp. 1831-1839, 1997.
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Detox
& Revitalise your gut |
The
digestive system takes quite a hammering during the winter months
with the liver and the
pancreas suffering the most. A.Vogel has two products
that will support the gut and enable it to get maximum benefit from
the nutrients in the diet. Easy-to-take Milk Thistle Complex
and Molkosan Vitality help get the body ready for
Spring.
The liver is under constant assault from pollutants like car fumes
and cleaning chemicals. For many people the party season means too
much alcohol and fatty foods, adding to the level of abuse and causing
such symptoms as headaches, bloating, fatigue, poor skin, constipation
and nausea. The herbs in Milk Thistle Complex tackle the causes
of these problems. Milk Thistle protects the liver,
Dandelion nourishes it and helps produce and move
bile effectively, and Artichoke improves the liver's
efficiency to deal with fats.
During the winter months, most people eat even more sugary and stodgy
foods than usual, putting an extra strain on the pancreas. Too much
sugar and starch can cause an imbalance in gut bacteria. When the
balance is tipped towards unfriendly bacteria, the result can be
bloating, abdominal discomfort, wind, sugar cravings and thrush.
New Molkosan Vitality is a prebiotic
drink powder containing concentrated whey, soluble fibre,
maize starch and green tea extract, flavoured with natural
orange.
In concentrated whey, the natural lactose changes into L(+) lactic
acid. It is a natural antiseptic and inhibits the spread of germs
both internally and externally. Molkosan Vitality creates the right
environment for the colonisation of the gut by friendly bacteria.
It also makes it harder for unfriendly bacteria to adhere to the
gut wall. The partially hydrolysed maize starch in Molkosan Vitality
is a well-tolerated, gluten-free dietary fibre with prebiotic effects
which helps improve bowel transit time. Green tea has an anti-inflammatory
and anti-oxidant effect and is traditionally used as a diuretic.
After a month's course of Milk Thistle Complex and Molkosan Vitality,
the digestive system will be refreshed and revitalised and energy
levels will be enhanced.
Milk Thistle Complex costs £8.49 for 50ml. Molkosan
Vitality costs £10.99 for 275g from health stores. Mail order
on 01294 277344 or online from www.AVogel.co.uk
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NATURAL
SUPPORT THROUGH THE MENOPAUSE |
Novogen
Redclover
food supplement is one of the richest sources of natural isoflavones
and the result of over fifteen years of research. It offers relief
from menopause symptoms such as hot flushes, night sweats
and mood swings, making it an ideal natural alternative
to Hormone
Replacement Therapy (HRT).
Unlike
many other red clover products available on the high street, which
are made from dried leaves, and have a variable isoflavone content,
Novogen Redclover contains a standardised 40mg extract of isoflavones
from the red clover plant, providing in one tablet the sort of level
available in a traditional healthy legume based diet.
Tracey
Foster who experienced an early menopause said, "I'd get
horrendous mood swings. Inevitably this put a huge strain on my
marriage. I developed acne and began getting hot flushes from my
chest to my cheeks."
Eventually
having rejected conventional HRT, Tracey discovered Novogen Redclover
through a support organisation for young women going through the
menopause. Tracey found that, "In a matter of weeks I felt
like my old self again: The black cloud hanging over me totally
lifted and I was my usual bubbly, chatty self again."
Novogen
Redclover is available from The Nutri Centre online at www.nutricentre.com.
Novogen Redclover tablets cost £18.99 for 30 tablets or £39.99
for 90.
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WHAT'S
HOT! - IDEAL BITE |
The
concept behind this US-based website is an easy one - if we all
knew what to do in our day-to-day lives to help impact the planet
and our communities positively and painlessly (and without preachiness),
we would all do it. And if that know-how came to us in a fun, pithy,
sometimes irreverent way - so much the better.
With
that in mind, Ideal Bite was created in early 2005 as the ultimate
online source of clever ideas that are good for both people and
the planet. Idea Bite empowers readers through tips, opinionated
editorial and lively interaction. Facts and suggestions on green
food, travel, products, services, and more are spoon-fed daily via
email, and editors' personal stories about using those tips are
found in daily blog postings.
The
mission is to create a sustainable economy. The approach is real,
and really fun. Ideal Bite is a sassier shade of green. Check out
www.idealbite.com
for more information or to sign up for daily email tips.
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WHAT'S
NOT! - UNPAID OVERTIME |
National
Work Your Proper Hours Day is
February 23rd, 2007. This is one day in the year
to make the most of your own time. Take a proper lunchbreak and
leave work on time to enjoy your Friday evening - You deserve it!
Over five million
people at work in the UK regularly do unpaid overtime, giving their
employers £23 billion of free work every year.
If you're one of them, why not take some time to reflect on how
well (or badly) you're balancing your life?
Long hours are
not good for us - they cause stress, they're bad for our health,
they wreck relationships, they make caring for children or dependents
more difficult - and tired, burnt-out staff are bad for business.
People do long
hours for a variety of very different reasons. The workSMART
website offers an online quiz to identify the root
of the problem for you, tips on tackling unpaid overtime,
and information about the UK's long hours culture. Click
here to visit the Work Your Proper Hours Day website.
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a friend has passed this newsletter to you, subscribe now to
the WRW
newsletter |
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If
you are receiving this newsletter as text only, you can now view
the full
online version by clicking here. You can also access
our entire archive of newsletters by clicking
here.
*
Disclaimer: The advice in this newsletter should not be taken as
a substitute for medical advice or treatment, especially if you
know you have a specific health complaint. Our advice is that you
find a GP who is sympathetic to the usefulness of natural medicine. |