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January 2007 Online Newsletter - Issue 39
whatreallyworks.co.uk

If you are receiving this newsletter as text only, you can now view the full online version by clicking here. You can also access our entire archive of newsletters by clicking here.

With Valentine's Day only two weeks away, it's a good time to talk openly about sexual health. There is much myth and misinformation surrounding how men's and women's bodies actually work - especially when trying to avoid pregnancy. These myths can affect how well people use contraception and what to do when it fails. This year fpa (Family Planning Association) is going to expose some of these fairytales and set some records straight.

fpa has commissioned NOP Research to test people's knowledge about reproduction, including a sex quiz on the website and lots more. Contraceptive Awareness Week runs from 12-14 Feb. To find out more, go to www.fpa.org.uk.

For confidential advice on any aspect of sexual health fpa’s national helpline is open Monday to Friday 9am - 6pm. Phone 0845 310 1334.

A failure to enjoy full intercourse is more common than most people think - affecting a significant number of men and women at some time in their life. It can be very distressing and people are hesitant to get support because they feel embarrassed. National Impotence Day (14th February) aims to raise public and medical profession awareness of this stigmatised but common condition. Contact www.impotence.org.uk for support and information.

It pays to work on your reproductive health before you even start trying for a baby. In about 40% of cases, the male partner is reckoned to be grossly deficient in the nutrients that nourish healthy sperm, especially zinc - which affects every aspect of reproductive health, and especially the longevity of sperm in the vaginal tract. It is lost during ejaculation and also has a kind of domino effect in the body so that levels of other minerals, especially magnesium -which influences how sperm clumps together - will also be low verging on deficient. In both partners, the main issue is usually malabsorption - so the first thing both partners need to do is to get the body back to optimum health so it can absorb the nutrients you do eat and to then keep it free of toxins. For further information on fertility issues and sperm health, check out our website.

What’s new in our zones

Life-Coaching Zone
Are you having trouble with your New Year Resolutions? Carole Railton discusses motivation, outlining the keys to successfully achieving your goals - no matter how big or small - in her latest article, New Year Motivation.

24 Hour Famine
The official UK-wide Famine weekend is 9-11 February 2007. But you can do it any time. This year the fundraising is for Zambia, helping poor farmers to grow more and better food, making them healthier and giving them a improved opportunities for earning a decent income from their land. To register, or for more information, visit www.worldvision.org.uk.

Valentine Appeal (8 Jan - 18 Feb 2007)
The Valentines Appeal is the British Heart Foundation's (BHF) fundraising campaign aiming to raise £1 million to fund the BHF's vital care work. Please visit www.bhf.org.uk/valentine or call 0870 126 5295 to find out more and how you can give a gift that saves lives.

BONE BUILDERS: THE SECRET OF AN ALKALINE DIET AND LIFESTYLE

by Susan E. Brown, Ph.D., CCN

Ancient knowledge of traditional wisdom-driven cultures has long held that "health lies in balance". Such time-honored, simple rules of living emphasise the harmony between activity and rest, work and play, spiritual and physical, food types, and so on.

The health of our bones is no exception to this "rule of balance" and bone wellness clearly depends on one's ability to maintain a dynamic state of symmetry. In the simplest terms, bone health depends upon a balance between two forces: those forces which stimulate new bone formation (carried out by the bone building osteoblast cells), and those forces which promote bone breakdown (a task done by specialised cells known as osteoclasts). When osteoclastic bone breakdown activity is greater than osteoblastic bone formation activity, bone density is lost and if prolonged, osteoporosis develops.

THE DELICATE BALANCE OF ACID AND ALKALINE
The critical balance between nutrients such as calcium and phosphorus, calcium and magnesium, or Omega 3 and Omega 6 fats is well-known. The required balance between hormones like calcitonin and parathyroid hormone and estrogen and progesterone is also well recognised.

The most important of all bone-affecting balances, however, is the least well known. This equilibrium involves the delicate chemical balance of acid and alkaline within our bodies. It is rarely is it recognized that the body is "alkaline by design, but acid by function", as Dr. Ted Morter emphasizes in his book, An Apple A Day - Is It Enough?

Minute by minute, the body is challenged with balancing and neutralising the enormous quantity of acids created through energy production. Minute by minute, the body employs various mechanisms to regain the life-supporting, slightly alkaline environment required for human physiological functioning.

THE CALCIUM PARADOX
My personal awareness of the importance of this acid-alkaline balance developed as I began rethinking osteoporosis from the perspectives of both an anthropologist and a nutritionist. I quickly noticed what appeared to be a "calcium paradox" in that populations around the world with the lowest calcium intakes also had the lowest rates of osteoporosis.

How could people in Sri Lanka, Peru, Africa or China maintain life-long healthy bones on 200 to 500 mgs of calcium a day, while many of us developed brittle bones on 1,500 mgs of calcium or more per day?

The answer is largely because Westernised populations have overburdened our bodies with an excessive acid load, throwing our all-important acid-alkaline equilibrium way out of balance.

In less than a century, we have unwittingly developed a diet and lifestyle which wastes calcium and other alkalinising minerals to the great detriment of our bone health. Let's briefly explore just how this chemical mishap occurs, and what we can do to regain a bone enhancing, acid-alkaline balance.

THE BUFFER ZONE
To begin with, remember that calcium, and all minerals, are tightly recycled within the body. Very little is excreted in the urine, faeces, sweat or saliva. The urinary loss of calcium and other minerals, however, is flexible and is influenced by the amount of acid excreted in the urine. And what causes acid in the urine?

The net renal urine acid load is largely determined by the amount of protein - particularly meat protein - in the diet. Proteins are high in sulphur-containing amino acids (cysteine, cystine and methionine) which are metabolised to produce sulphuric acid. The metabolism of three other amino acids - lysine, arginine and histadine - also results in an accumulation of hydrogen ions, which is an increased acidity. These acids must be buffered to maintain a slightly alkaline chemistry overall for life to continue. It is the alkali reserves created from the metabolism of fruits and vegetables that allow us to buffer the excess acids produced by protein metabolism. Therefore, if you have plenty of alkalising mineral reserves of organic sodium, potassium, calcium, magnesium and iron you can neutralise the acids produced by moderate meat consumption.

SEARCHING FOR BONE
However, if you do not have these minerals in reserve, the body looks to bone for these life-sustaining alkalinisers. Bone responds initially to an acid challenge by releasing carbonate, citrate and sodium from the watery shell surrounding bone. The prolonged challenge of an acidogenic diet leads to mobilisation of calcium from the bone itself to buffer this life-threatening excess acidity. While an occasional dip into bone's calcium stores is inconsequential, chronic demand for mineral salts from bone leads to osteoporosis.

BONE-ROBBING PROTEIN
So, how much protein is too much and how much damage can really be done? The RDA for protein ranges roughly from 46-58 grams per day, which varies according to sex and weight. Higher protein consumption has been associated with increased acid excretion, increased urine calcium loss and decreased bone density.

For example, a study of elderly meat-eaters showed that the loss of calcium in the urine nearly doubled when moving from a moderate to high protein diet. Study subjects on the moderate protein diet had a positive calcium balance (+40 mg), but they were in negative calcium balance when eating the high protein diet (-64 mg), resulting in a 64 mg daily loss of calcium in the urine.

And just how consequential would a long-term, 64 mg daily loss of calcium turn out to be? According to bone health researchers Barzel and Massey, a 50 mg increase in urinary calcium loss per day would result in a 18.25 gram loss per year, or a loss of 365 grams calcium over 20 years. This would translate into a loss of one-half total skeletal calcium stores of the average female and a one-third loss for the average male's.

GRAB AN UN-COLA
While excessive protein taxes our acid-alkaline balance, it is not the only problematic dietary item. Acid forms of phosphate are also great bone robbers. Colas, for example, contain phosphoric acid and have a pH ranging from 2.8 to 3.2. As our kidneys cannot excrete urine with a pH lower (more acid) than 5, the cola would have to be diluted 100-fold to achieve an
acceptable urinary pH. This would mean that if a 330mL can of cola were to be buffered by dilution, 33 litres of urine would result. This does not happen, as Barzel and Massey explain, because the body buffers the cola's acid load with an equivalent of some four antacid tablets, which contain carbonate as the calcium salt.

On the positive side, we protect ourselves from the bone-depleting effects of an acidogenic diet through increased intake of fruits, vegetables and other alkalinizing foods. For example, urinary calcium losses were reduced from 157 mg a day to 110 mgs when fruit and vegetable consumption was raised from a 3.6 to 9.5 servings a day.

Confirming the significance of such a reduction in calcium loss, population studies show that those who consume more magnesium, potassium, fruits and vegetables have higher bone density than those consuming fewer of these alkalinising substances.

It doesn't take a Ph.D. in anthropology or nutrition to see that our grandmothers were right - an apple a day, plus several other servings of fruits and vegetables, will help keep the doctor away by optimising our internal acid-alkaline balance.

MONITORING YOUR pH
Your average body pH is easily measured by assessing the pH of your urine. To do this, wet a sheet of pH paper with your first morning urine. When the urine is neutral (7) or just slightly acidic (6.5), this indicates that your overall cellular pH is appropriately alkaline.

The next step is to alkalise your diet as needed by eating more alkalising foods. Many good-for-you fruits, vegetables and spices are alkalising. Some of the most alkaline foods include umeboshi plums, pumpkin seeds, lentils, yams, mineral water, cinnamon, limes, nectarines, persimmons, raspberry, watermelon, tangerines, and pineapples. Eat more of these if your first morning urine has a pH of less than 6.5. On the other end of the spectrum, some of the most acidic (and detrimental) foods include processed cheese, table salt, cottonseed oil, fried foods, coffee, and aspartame.

Biographical note:
Susan E. Brown is a medical anthropologist and certified clinical nutritionist. She is director of the public interest, non-profit Osteoporosis Education Project in East Syracuse,NY. In addition, Susan lectures widely on bone health regeneration and consults for various health industry companies. Her book, Better Bones, Better Body: A Comprehensive Self-Help Program for Preventing, Halting, and Overcoming Osteoporosis (Keats, 1996) and website www.betterbones.com offer further information on developing a bone-enhancing diet.


References:
1. Hu et al., American Journal of Clinical Nutrition. Dietary intakes and urinary excretion of calcium and acids: a cross-sectional study of women in China. Volume 58, pp. 398-406, 1993.
2. Licata et al., Journal of Gerontology. Acute effects of dietary protein on calcium metabolism in patients with osteoporosis. Volume 36, pp. 14-19, 1981.
3. Barzel, U.S. and L.K. Massey, Journal of Nutrition. Excess dietary protein can adversely affect bone density. Volume 6, pp. 1051-1053, 1998.
4. Appel et al., New England Journal of Medicine. A clinical trial of the effects of dietary patterns on blood pressure. Volume 336, pp. 1117-1124, 1997.
5. Tucker et al., American Journal of Clinical Nutrition. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Volume 69, pp. 727-736, 1999.
6. New, SA et al, American Journal of Clinical Nutrition. Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women. Volume 65, pp. 1831-1839, 1997.

Detox & Revitalise your gut

The digestive system takes quite a hammering during the winter months with the liver and the pancreas suffering the most. A.Vogel has two products that will support the gut and enable it to get maximum benefit from the nutrients in the diet. Easy-to-take Milk Thistle Complex and Molkosan Vitality help get the body ready for Spring.

The liver is under constant assault from pollutants like car fumes and cleaning chemicals. For many people the party season means too much alcohol and fatty foods, adding to the level of abuse and causing such symptoms as headaches, bloating, fatigue, poor skin, constipation and nausea. The herbs in Milk Thistle Complex tackle the causes of these problems. Milk Thistle protects the liver, Dandelion nourishes it and helps produce and move bile effectively, and Artichoke improves the liver's efficiency to deal with fats.

During the winter months, most people eat even more sugary and stodgy foods than usual, putting an extra strain on the pancreas. Too much sugar and starch can cause an imbalance in gut bacteria. When the balance is tipped towards unfriendly bacteria, the result can be bloating, abdominal discomfort, wind, sugar cravings and thrush. New Molkosan Vitality is a prebiotic drink powder containing concentrated whey, soluble fibre, maize starch and green tea extract, flavoured with natural orange.

In concentrated whey, the natural lactose changes into L(+) lactic acid. It is a natural antiseptic and inhibits the spread of germs both internally and externally. Molkosan Vitality creates the right environment for the colonisation of the gut by friendly bacteria. It also makes it harder for unfriendly bacteria to adhere to the gut wall. The partially hydrolysed maize starch in Molkosan Vitality is a well-tolerated, gluten-free dietary fibre with prebiotic effects which helps improve bowel transit time. Green tea has an anti-inflammatory and anti-oxidant effect and is traditionally used as a diuretic.

After a month's course of Milk Thistle Complex and Molkosan Vitality, the digestive system will be refreshed and revitalised and energy levels will be enhanced.

Milk Thistle Complex costs £8.49 for 50ml. Molkosan Vitality costs £10.99 for 275g from health stores. Mail order on 01294 277344 or online from www.AVogel.co.uk

NATURAL SUPPORT THROUGH THE MENOPAUSE

Novogen Redclover food supplement is one of the richest sources of natural isoflavones and the result of over fifteen years of research. It offers relief from menopause symptoms such as hot flushes, night sweats and mood swings, making it an ideal natural alternative to Hormone Replacement Therapy (HRT).

Unlike many other red clover products available on the high street, which are made from dried leaves, and have a variable isoflavone content, Novogen Redclover contains a standardised 40mg extract of isoflavones from the red clover plant, providing in one tablet the sort of level available in a traditional healthy legume based diet.

Tracey Foster who experienced an early menopause said, "I'd get horrendous mood swings. Inevitably this put a huge strain on my marriage. I developed acne and began getting hot flushes from my chest to my cheeks."

Eventually having rejected conventional HRT, Tracey discovered Novogen Redclover through a support organisation for young women going through the menopause. Tracey found that, "In a matter of weeks I felt like my old self again: The black cloud hanging over me totally lifted and I was my usual bubbly, chatty self again."

Novogen Redclover is available from The Nutri Centre online at www.nutricentre.com. Novogen Redclover tablets cost £18.99 for 30 tablets or £39.99 for 90.

WHAT'S HOT! - IDEAL BITE

The concept behind this US-based website is an easy one - if we all knew what to do in our day-to-day lives to help impact the planet and our communities positively and painlessly (and without preachiness), we would all do it. And if that know-how came to us in a fun, pithy, sometimes irreverent way - so much the better.

With that in mind, Ideal Bite was created in early 2005 as the ultimate online source of clever ideas that are good for both people and the planet. Idea Bite empowers readers through tips, opinionated editorial and lively interaction. Facts and suggestions on green food, travel, products, services, and more are spoon-fed daily via email, and editors' personal stories about using those tips are found in daily blog postings.

The mission is to create a sustainable economy. The approach is real, and really fun. Ideal Bite is a sassier shade of green. Check out www.idealbite.com for more information or to sign up for daily email tips.

WHAT'S NOT! - UNPAID OVERTIME

National Work Your Proper Hours Day is February 23rd, 2007. This is one day in the year to make the most of your own time. Take a proper lunchbreak and leave work on time to enjoy your Friday evening - You deserve it!

Over five million people at work in the UK regularly do unpaid overtime, giving their employers £23 billion of free work every year. If you're one of them, why not take some time to reflect on how well (or badly) you're balancing your life?

Long hours are not good for us - they cause stress, they're bad for our health, they wreck relationships, they make caring for children or dependents more difficult - and tired, burnt-out staff are bad for business.

People do long hours for a variety of very different reasons. The workSMART website offers an online quiz to identify the root of the problem for you, tips on tackling unpaid overtime, and information about the UK's long hours culture. Click here to visit the Work Your Proper Hours Day website.

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If you are receiving this newsletter as text only, you can now view the full online version by clicking here. You can also access our entire archive of newsletters by clicking here.

* Disclaimer: The advice in this newsletter should not be taken as a substitute for medical advice or treatment, especially if you know you have a specific health complaint. Our advice is that you find a GP who is sympathetic to the usefulness of natural medicine.